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La Boussolerestaurant by the lake in Sevrier
Simple, healthy, good: the key words of a cuisine that bets on local, quality and talent
La Boussole in Annecy, your meal at the lake of Annecy
In the dining room or on the terrace, take a seat at the table of La Boussole, our restaurant on the shores of Lake Annecy and enjoy our culinary specialties as well as a unique view of the lake and the surrounding peaks.
Sitting in front of the lake, the Tournette in the background will give your dishes a special flavor that will only enhance your meal in our restaurant near Annecy.
The entire team at La Boussole in Sévrier is happy to welcome you to discover refined dishes, enhanced with fresh produce and other local delights from local and French producers.
A cuisine made of local and seasonal products
It is here, in the heart of the Beauregard hotel on the shores of Lake Annecy that Valérie and Eric have surrounded themselves with a team of motivated and passionate professionals to offer their customers, hotel guests, visitors and residents of Annecy a healthy and simple cuisine that honors the products of their generous region.
Between Chablais, Aravis and Bauges, during their escapades they have selected for you the best producers of this region they are in love with and that they try to represent in the best possible way on a daily basis, in the plates of their restaurant in Sévrier, a few steps from Annecy.
A secret alchemy simmered from the cellars, stables, vegetable gardens, to the depths of the kitchen of La Boussole to offer new flavors while keeping the flavors of traditional dishes and specialties Savoyard.
The determined choice of the territory, as well as the responsible and reasoned approach of the hotel, associated with the friendly welcome of a team as talented as warm, make the restaurant La Boussole a unique place to discover without delay.
New since November 2025:
Alan Crétaux comes to Hôtel Beauregard with a solid background in gastronomic catering, notably in establishments awarded a green star. His cuisine, both gourmet and healthy, incorporates new techniques such as fermentation, maturation and gentle cooking, adding innovative notes to our menu. His career path promises a more complex, surprising and refined cuisine that will delight the most demanding palates.
Loris Boucher, meanwhile, is an expert in service, with a particular focus on customer satisfaction. Together, Alan and Loris are infusing Beauregard with a new dynamic of excellence and passion for serving our guests.
Our restaurant is a master restaurateur since 2019, this label reflects the quality of our work "Home-made".
We have no gastronomic pretensions. Simple, healthy and good - these three words sum up our manifesto...
You can book your table online where all our availabilities are updated instantly.
The team can be reached between services at 0450524059 ext. 2 or by e-mail restaurants@hotel-beauregard.com
The restaurant has settled into its winter rhythm and will be closed on Sundays until the end of March.
We welcome you every other day for lunch and dinner.
Our address
Hotel Beauregard
The Originals Relais
691 Route d'Albertville
74320 Sevrier
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