La Boussolerestaurant by the lake in Sevrier

A cuisine made of local and seasonal products

It is here, in the heart of the Beauregard hotel on the shores of Lake Annecy that Valérie and Eric have surrounded themselves with a team of motivated and passionate professionals to offer their customers, hotel guests, visitors and residents of Annecy a healthy and simple cuisine that honors the products of their generous region.

Between Chablais, Aravis and Bauges, during their escapades they have selected for you the best producers of this region they are in love with and that they try to represent in the best possible way on a daily basis, in the plates of their restaurant in Sévrier, a few steps from Annecy.

A secret alchemy simmered from the cellars, stables, vegetable gardens, to the depths of the kitchen of La Boussole to offer new flavors while keeping the flavors of traditional dishes and specialties Savoyard.

The determined choice of the territory, as well as the responsible and reasoned approach of the hotel, associated with the friendly welcome of a team as talented as warm, make the restaurant La Boussole a unique place to discover without delay.

We invite you to the table of Chef Thomas Streit.

Our restaurant is a master restaurateur since 2019, this label reflects the quality of our work "Home-made".

We have no gastronomic pretensions: simple, healthy and good. These three words sum up our manifesto...