Hôtel beauregardHôtel beauregard - Une étape inoubliable au bord du lac d'Annecy
Le restaurant - Salle/terrasseLe restaurant - Menu



La Carte

Season Vegetable Soup                                                                                                                7.00 €
Season Salad (chicory, cheese, walnuts, pears, croutons & lardons)                                 7.50 €
Hare Terrine with Hazelnuts                                                                                                          8.00 €
Pumpkin Cream Soup with Chesnuts & Bacon Cappuccino                                                 7.50 €
Home Made Duck Foie Gras with Roasted Fig & Gingerbread                                           16.00 €
Pike-Perch Mousseline with Crayfish & Coulis of Peppers                                                  11.00 €
Puff Pastry with Mushrooms and Snails                                                                                   11.00 €

Deer Stew "In the Old"                                                                                                                   15.00 €
Poultry Risotto with Mushrooms                                                                                                  15.00 €
Fillet of Beef with Pepper Sauce                                                                                                  21.00 €    
2 Salmon "Tartiflette" "Façon Beauregard"                                                                                16.00 €
Fillet of White Fish Fera with 2 Cabbage and White Butter                                                    18.00 €
Scallops and Prawns Pan Fried with French Brandy                                                               21.00 €

Cottage Cheese with Cream or Red Fruits Coulis                                                                        4.80 €
Plate of Matured Cheeses                                                                                                                  7.00 €
                        

 

Puff Pastry with Autumn Fruits, Honey and White Wine                                                              7.00 €
Blueberries Creme Brulee                                                                                                               7.00 €
Upside-Dow Apple Tart with Custard                                                                                             7.50 €
Speculos Iced Parfait                                                                                                                         7.00 €
Chocolate cake with Mint Sauce                                                                                                       8.50 €
Assorted Ice Cream and Sorbet                                                                                                        7.00 €
Fresh Fruit Salad                                                                                                                                  7.00€
Seasonal  Fruit Basket                                                                                                                        6.80 €
Gourmet Coffee ( Expresso with 3 Small Desserts)                                                                     8.50 €




Express Menu
15,50 €
One Start & One Main Course OR One Main Course & One Dessert

Season Salad  (chicory, cheese, walnuts, pears, croutons & lardons   OR
Hare  Terrine with Hazelnuts

Poultry Risotto with Mushrooms  OR
Suggestion of the day

Blueberries Crème Brûlée  OR
Puff Pastry with Autumn Fruits, Honey and White Wine




Carte Menu
21 €
Panoramic Restaurant & Terrace overlooking the Lake and Mountains

Season Salad (chicory, cheese, walnuts, pears, croutons & lardons)  Or
Hare Terrine with Hazelnuts   Or
Pumpkin Cream Soup with Chesnuts & Bacon Cappuccino  Or
Home Made Duck Foie Gras with Roast Fig & Gingerbread  + 8 €  Or  
Pike-Perch Mousseline with Crayfish & Coulis of Peppers + 3 €  Or
Light Puff Pastry with Mushrooms and Snails  + 3 €

Deer Stew in the Old  Or
2 Salmon Tartiflette " Façon Beauregard"  Or
Poultry Risotto with Mushrooms  Or
Fillet of Beef with Ppper Sauce  + 6   Or
Fillet of White Fish Féra with 2 Cabbage and White Butter   + 2,50 €  Or
Scallops & Prawns Pan-Fried with French Brandy + 5 € 

Puff Pastry with Autumn Fruits, Honey and White Wine  Or
Blueberries Crème Brûlée Or
Chocolate Cake with  Mint Sauce  Or
Upside-Down Apple Tart with Custard Or
Spéculos Iced Parfait  Or
Gourmet Coffee + 2 €

Option : Plate of Cheeses : 5 €




Gourmet Menu
43 €
One cold start + One hot start

Home Made Duck Foie Gras with  Roast Fig

Light Puff Pastry with Mushrooms & Snails

Fillet of Beef with Pepper Sauce OR
Scallops and Prawns Pan-Fried with French Brandy

Gourmet plate ( Assortment of Home Made Pastries)




Crédit et mentions légales