Season Vegetable Soup 6.80 €
Autum Salad (eggs, bacon, grappes, endive) 7.70 €
Hare Terrine with Prune 7.50 €
Fish Soup 7.80 €
Home Made Foie Gras Terrine with Pears Chutney 16.00 €
Jerusalem Artichokes with Snails "Bordelaise" Sauce (red wine) and Mâche Salad 12.00 €
Scallops and Black Pudding with Apples 13.00 €
Poultry and "Cèpes" Mushrooms Risotto 14.80 €
Rumsteack with "Café de Paris" Butter (garlic and anchovy) 15.00 €
Roebuck Haunch with "Grand Veneur" Sauce 16.50 €
Sea and Lake Fish "Choucroute" 16.50 €
Fillet of Pike Perch cooked "à la Plancha" with Pickled Endive and Red Beet Juice 16.80 €
Fillet of Fera and Butter with Leeks 15.00 €
Salmon cooked "à la Plancha" with Green Lentils from "Le Puy" 14.80 €
Cottage Cheese with Cream or Red Fruits Coulis 4.70 €
Selection of Matured Cheeses 6.70 €
Chesnut "Crème Brûlée" 6.00 €
Autum Fruits with Honey in a light Puff Pastry 6.50 €
Pears Pie with Almonds and Chocolate 6.50 €
Hazel-Nut Iced Parfait 6.30 €
Chocolate and Walnuts Sweet Cake with Vanilla Cream and Walnuts Ice Cream 7.00 €
Black Currant and Blueberries Cake with Red Fruits Coulis 6.50 € Autum Fresh Fruits Salad 5.80 €
Assorted Ice Cream and Sorbet of your Choice 6.00 €
Autum Salad OR
Hare Terrine with Prune
Rumsteack with "Café de Paris" Butter OR
Suggestion of the day
Pears Pie with Almonds and Chocolate OR
Chesnut "Crème Brûlée"
Autum Salad (eggs, bacon , grappes and endive) Or
Hare Terrine with Prune Or
Fis Soup Or
Home made Foie Gras Terrine with Pears Chutney +8 € Or
Jerusalem Artichokes with Snails "Bordelaise" Sauce and Mâche Salad + 3,50 € Or
Scallops and Black Pudding with Apples + 3 €
Poultry "Cèpes" MushroomsRisotto Or
Rumsteack with "Café de Paris" Butter Or
Salmon cooked "à la Plancha" with Green Lentils from "Le Puy" Or
Roebuck Haunch with "Grand Veneur" Sauce+ 3.50 € Or
Sea and Lake Fish "Choucroute" + 3 € Or
Fillet of Pike-Perch cooked "à la Plancha" with Pickled Endive and Red Beet Juice + 5 €
Chesnut "Crème Brûlée" Or
Autum Fruits with Honey in a light Puff Pastry Or
Pears Pie with Almonds and Chocolate Or
Hazel-Nut Iced Parfait Or
Black Currant and Blueberries Cake with Red Fruit Coulis Or
Chocolate and Walnut Sweet Cake with Vanilla Cream and Walnuts Ice Cream
Option : selection of cheeses : 6 €
Home Made Foie Gras Terrine with Pears Chutney
Jerusalem Artichokes with Snails, "Bordelaise" Sauce and Mâche Salad
Roebuck Haunch with "Grand Veneur" Sauce OR
FIllet of Pike-Perch cooked "à la Plancha" with Pickled Endive and Red Beet Juice
Fried Goat Cheese and Salad with Walnut Oil
Gourmet plate ( Assortment of Home Made Pastries)
